Yield: 4 servings
Measure | Ingredient |
---|---|
¼ cup | Margarine |
1 medium | Onion -- cut in wedges |
1 \N | Green Pepper |
1 \N | Clove Garlic -- finely |
\N \N | Chopped |
1 pack | Louis Kemp Crab Delights |
\N \N | Flakes |
4 ounces | Mushrooms -- sliced |
1 tablespoon | Lemon Juice |
1 teaspoon | Parsley Flakes |
½ teaspoon | Lemon Pepper |
6 ounces | Fettuccini Noodles -- |
\N \N | Cooked |
Melt margarine in a skillet on med-high. Saute onion, green pepper and garlic 3 minutes. Add remaining Scampi ingredients and stir 3 minutes. Add fettuccini; toss and heat through.
Source: An ad for Louis Kemp Seafood Per serving: Calories 315; fat 12.7 g; cholesterol 30 mg; carbohydrate 36⅘ g; fiber 2.3 g; protein 13.7 g; sodium 431 mg; potassium 399 mg; calcium 72 mg. Good source of vitamin A.
Recipe By : Simply Seafood magazine, Vol. 4 No. 4 Fall 1994 From: Marjorie Scofield Date: 06-25-95 (21:14) (160) Fido: Recipes