Chicken & chilies casserole
8 Servings
Quantity | Ingredient | |
---|---|---|
8 | Chicken breast halves -- | |
Skinn | ||
¼ | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | 8 oz pkg shredded | |
Mozzarella | ||
1 | 4 oz can sliced mushrooms -- | |
1 | can | Cream of chicken soup |
2 | Tomatoes -- peeled and | |
Diced | ||
1 | 4 oz can chopped green | |
Chili |
Recipe by: Southern Living Sprinkle chicken with salt and pepper and place in greased 11 x 7 x ½" baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35 minutes. Serve over rice.
Recipe By :
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