Creole chicken casserole

1 servings

Ingredients

QuantityIngredient
2cupsUncooked instant rice
2cupsChicken broth
½teaspoonRed pepper sauce medium onion, chopped (about 1/2 cup)
1Clove garlic, crushed
2cupsCut-up cooked chicken
1cupFinely chopped fully cooked smoked ham
¼cupTomato paste
1smallGreen bell pepper; chopped (about l/2 cup)
16ouncesWhole tomatoes, undrained
ounceShrimp, rinsed and drained

Directions

Mix rice, broth, pepper sauce, onion and garlic in 3-quart microwavable casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to 10 minutes, stirring after 5 minutes, until hot.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994