Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Uncooked instant rice |
2 cups | Chicken broth |
½ teaspoon | Red pepper sauce medium onion, chopped (about 1/2 cup) |
1 \N | Clove garlic, crushed |
2 cups | Cut-up cooked chicken |
1 cup | Finely chopped fully cooked smoked ham |
¼ cup | Tomato paste |
1 small | Green bell pepper; chopped (about l/2 cup) |
16 ounces | Whole tomatoes, undrained |
6½ ounce | Shrimp, rinsed and drained |
Mix rice, broth, pepper sauce, onion and garlic in 3-quart microwavable casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to 10 minutes, stirring after 5 minutes, until hot.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994