Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Boil a whole chicken, and strip all of the meat off of the bones. |
\N \N | Mix in with a can of Cream of Mushroom soup and a can of Cream |
\N \N | Of Chicken soup, shredded mozzerella chesse, and a can of chopped |
\N \N | Chili peppers... |
\N \N | In an oven dish, line the pan with flour tortillias, layer the |
\N \N | Chicken mixture with the tortillias (as you would with a |
\N \N | Lasagna), and bake in a hot oven for one hour... when the mixture |
\N \N | Is bubbline along nicely, it's done.. you may add shredded |
\N \N | Cheddar cheese fors some color, as well as salsa... |
\N \N | That's it! A very easy recipe, and a very good one. |
\N \N | Susan |
FROM: SUSAN FORD, INTERCOOK