Chicken and chilies casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chicken breast halves -- | |
| Skinn | ||
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | 8 oz pkg shredded | |
| Mozzarella | ||
| 1 | 4 oz can sliced mushrooms -- | |
| 1 | can | Cream of chicken soup |
| 2 | Tomatoes -- peeled and | |
| Diced | ||
| 1 | 4 oz can chopped green | |
| Chili | ||
Directions
Recipe by: Southern Living Sprinkle chicken with salt and pepper and place in greased 11 x 7 x ½" baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35 minutes. Serve over rice.
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