Lemon chive pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | To 1 lemon pepper seasoning |
| 2 | teaspoons | Dried chives |
| 1⅓ | cup | Durum semolina |
| ½ | teaspoon | To 1 lemon pepper seasoning |
| 2 | teaspoons | Dried chives |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Water, as needed |
| 1½ | teaspoon | Vegetable or olive oil, |
| Optional | ||
| ¼ | cup | To 1/3 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
This flavorful pasta nicely complements seafood or poultry that has been cooked with lemon and onions. Per 1 cup Serving: 212calories 8.0g protein 42.7g carbohydrate 1.0g fat 2.7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95