Lemon chive pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon To 1 lemon pepper seasoning
2 teaspoons Dried chives
1⅓ cup Durum semolina
½ teaspoon To 1 lemon pepper seasoning
2 teaspoons Dried chives
2 tablespoons Lemon juice
2 tablespoons Lemon juice
¼ cup Water, as needed
1½ teaspoon Vegetable or olive oil,
Optional
¼ cup To 1/3 water, if and as
Needed

HAND

EXTRUDER

This flavorful pasta nicely complements seafood or poultry that has been cooked with lemon and onions. Per 1 cup Serving: 212calories 8.0g protein 42.7g carbohydrate 1.0g fat 2.7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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