Tomato chive pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1½ teaspoon Dried chives
1¼ cup Durum semolina
1½ teaspoon Dried chives
1 clove To 2 garlic, minced
1 tablespoon Vegetable or olive oil,
1 clove To 2 garlic, minced
¼ cup To 1/3 tomato juice
Optional
¼ cup To 1/3 water, if and as
Needed

HAND

EXTRUDER

Per 1 cup Serving: 217calories 8.3g protein 43.5g carbohydrate 1.0g fat 41.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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