Cherry & raspberry jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | litre | Sweet cherries |
| 50 | millilitres | Orange juice |
| 25 | millilitres | Lemon rind |
| 15 | millilitres | Grated orange rind |
| 1½ | litre | Raspberries |
| 1 | litre | Sugar |
| A few drops almond extract | ||
Directions
Pit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar.
Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal.
Agriculture Canada, "Jams, Jellies and Other Preserves"