Yield: 1 Servings
|1½ litre||Sweet cherries|
|50 millilitres||Orange juice|
|25 millilitres||Lemon rind|
|15 millilitres||Grated orange rind|
|\N \N||A few drops almond extract|
Pit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar.
Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal.
Agriculture Canada, "Jams, Jellies and Other Preserves"