Cherry & raspberry jam

Yield: 1 Servings

Measure Ingredient
1½ litre Sweet cherries
50 millilitres Orange juice
25 millilitres Lemon rind
15 millilitres Grated orange rind
1½ litre Raspberries
1 litre Sugar
\N \N A few drops almond extract

Pit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar.

Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal.

Agriculture Canada, "Jams, Jellies and Other Preserves"

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