Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ litre | Sweet cherries |
| 50 millilitres | Orange juice |
| 25 millilitres | Lemon rind |
| 15 millilitres | Grated orange rind |
| 1½ litre | Raspberries |
| 1 litre | Sugar |
| \N \N | A few drops almond extract |
Pit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar.
Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal.
Agriculture Canada, "Jams, Jellies and Other Preserves"