Light raspberry cherry jam
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Light fruit pectin crystals |
| 1¾ | cup | Crushed raspberries |
| 1¼ | cup | Pitted sour cherries |
Directions
In small bowl, mix pectin crystals with ¼ cup of the sugar. In 16 cup microwaveable bowl, combine raspberries, cherries and pectin mixture. Microwave, uncovered, on High, for 5-8 minutes, or until a full rolling boil, stirring once. Stir in remaining sugar and microwave, uncovered, on High for 4-6 minutes, or until returned to full rolling boil, stirring twice. Microwave on High for another minute. Fill, seal and store jars in fridge for up to one month.
Makes 3 cups. Origin: Canadian Living, June/95.
Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 11-09-95