Peach and cherry jam
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Orange, unpelled |
| 6 | pounds | Peaches |
| 6 | pounds | Sugar |
| 12 | ounces | Bottle maraschino cherries, cut in pieces, juice reserved |
Directions
MAKES
Put peaches and orange thru meat grinder after the peaches have been peeled and stoned. Boil peach pulp with sugar for ¾ of an hour.
Then add the cherries and boil 15 minutes longer. Pour into jars, cover and process. Source: ??? In the "big pile" Carolyn Shaw's Collection
Submitted By CAROLYN SHAW On 10-31-94