Cherry jam
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sweet cherries |
| 3 | cups | Warmed sugar |
Stone cherries. Crush the fruit. Boil in their juice till tender, about 10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7 minutes. Remove from heat & let stand, covered, for 2 to 3 minutes. Stir & skim if necessary. Pour into sterile jars & seal.
"The Forgotten Arts"