Cherry crisp

Yield: 1 servings

Measure Ingredient
4 cups Fresh or frozen Cherries +
¼ cup Cornstarch, 1 t. Vanilla
2 cans Cherry Pie Filling
2 cups Flour
2 teaspoons Baking powder
1 cup Sugar
1 dash Salt
2 Eggs
1 Stick Margarine, melted

Place both cans of pie filling (or 1st cherry mixture) in 9x13" oblong pan. Blend together flour, baking powder, sugar and salt.

Drop eggs into this mixture and mix until crumbs form. Pour over cherries. Pour melted margarine evenly over cherries. Bake at 350 degrees for 35 minutes.

Recipe By : Grandma's Recipes From: Marjorie Scofield Date: 04-03-95 (160) Fido: Recipes

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