Cherry crisp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh or frozen Cherries + |
| ¼ | cup | Cornstarch, 1 t. Vanilla |
| OR | ||
| 2 | cans | Cherry Pie Filling |
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | cup | Sugar |
| 1 | dash | Salt |
| 2 | Eggs | |
| 1 | Stick Margarine, melted | |
Directions
Place both cans of pie filling (or 1st cherry mixture) in 9x13" oblong pan. Blend together flour, baking powder, sugar and salt.
Drop eggs into this mixture and mix until crumbs form. Pour over cherries. Pour melted margarine evenly over cherries. Bake at 350 degrees for 35 minutes.
Recipe By : Grandma's Recipes From: Marjorie Scofield Date: 04-03-95 (160) Fido: Recipes