Cherry crisp (td)

Yield: 4 Servings

Measure Ingredient
1 can (21 oz) cherry pie filling
2 teaspoons Lemon juice
3 tablespoons Light brown sugar
2 tablespoons Flour
¼ teaspoon Ground cinnamon
2 tablespoons Butter
½ cup Regular oatmeal

Coat inside of 1 quart casserole with vegetable spray, spray well. Pour pie filling into casserole. Stir lemon juice into filling. Set aside. Whirl sugar, flour, cinnamon and butter in food processor until crumbly. Add oatmeal. Sprinkle over cherries. Bake in preheated oven, 375° for 25 minutes or until bubbly and browned on top. This good warm or cold. I can never leave well enough alone, so, I add sometimes, ¼ cup raisins or nuts. The nuts need to be well chopped in small pieces, not into meal state though.

NOTES : Simple and pretty and taste wonderful! Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 939 by LVFG53A@... (MRS IRA M DENNIS) on Jan 14, 1998

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