Two berry crisp

Yield: 1 Servings

Measure Ingredient
½ cup Kretschmer¬® Wheat Germ; any flavor
⅓ cup All-purpose flour; divided
⅓ cup Firmly packed brown sugar
1 teaspoon Ground cinnamon
2 tablespoons Margarine or butter; chilled, cut into pieces
6 cups Sliced fresh strawberries
1 cup Fresh or frozen; (do not thaw) blueberries

1.Heat oven to 375¡F. Spray bottom and sides of 8-inch square glass baking dish with cooking spray.

2.In medium bowl, combine wheat germ, ¼ cup flour, brown sugar and cinnamon. Cut in margarine with fork until mixture is crumbly; set aside.

3.In large bowl, combine fruit and remaining 4 teaspoons flour, tossing to coat evenly. Spoon into baking dish. Sprinkle evenly with reserved wheat germ mixture.

4.Bake 30 to 35 minutes or until fruit is tender. Serve warm with vanilla yogurt or ice cream, if desired.

NUTRITION INFORMATION: (⅙ of recipe) Calories 230, Calories From Fat 50, Total Fat 6g, Saturated Fat 1g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrates 43g, Dietary Fiber 8g, Protein 5g.

Recipe by: Posted to MC-Recipe Digest by Diana Stephens <mdstephe@...> on May 5, 1998

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