Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (21 ounces) cherry pie filling |
| ¾ cup | Packed brown sugar |
| ⅔ cup | Quick-cooking oats |
| ⅓ cup | All-purpose flour |
| ¼ cup | Butter or margarine |
Here's a contribution. Tried it the other night and it's wonderful. It comes out of the Dec/Jan 1997 issue of _Taste of Home_: Spoon filling into a greased 9-inch pie plate. In a bowl, combine brown sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling.
Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.
Yields 4-6 servings
Posted to EAT-L Digest 27 Jan 97 by Rochelle Krueger <KRUEGERR@...> on Jan 28, 1997.