Microwave cherry crisp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (21 ounces) cherry pie filling |
| ¾ | cup | Packed brown sugar |
| ⅔ | cup | Quick-cooking oats |
| ⅓ | cup | All-purpose flour |
| ¼ | cup | Butter or margarine |
Directions
Here's a contribution. Tried it the other night and it's wonderful. It comes out of the Dec/Jan 1997 issue of _Taste of Home_: Spoon filling into a greased 9-inch pie plate. In a bowl, combine brown sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling.
Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.
Yields 4-6 servings
Posted to EAT-L Digest 27 Jan 97 by Rochelle Krueger <KRUEGERR@...> on Jan 28, 1997.