Yield: 1 Servings
|1½ teaspoon||Baking powder|
|1 can||Cherry pie filling|
Combine margarine, sugar, flour, vanilla, baking powder and eggs. Beat until fluffy. Dough will be thick. Spread half of dough on greased jelly roll pan. Spread cherry pie filling over dough. Top with rest of dough.
Bake at 350 for 40 minutes. Cut into bars when cool.
Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@...> on Feb 11, 1998