Cherry slices

Yield: 1 Servings

Measure Ingredient
1 cup Margarine
1¾ cup Sugar
2½ cup Flour
1 teaspoon Vanilla
1½ teaspoon Baking powder
4 Eggs
1 can Cherry pie filling

Combine margarine, sugar, flour, vanilla, baking powder and eggs. Beat until fluffy. Dough will be thick. Spread half of dough on greased jelly roll pan. Spread cherry pie filling over dough. Top with rest of dough.

Bake at 350 for 40 minutes. Cut into bars when cool.

Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@...> on Feb 11, 1998

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