Canned cherry crisp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 21 oz. can cherry pie filling | |
| 1 | teaspoon | Almond extract |
| ¼ | cup | Rolled oats, uncooked |
| ¼ | cup | Toasted coconuts |
| 2 | tablespoons | All-purpose flour |
| 2 | tablespoons | Brown sugar |
| ½ | teaspoon | Ground cinnamon |
| 2 | tablespoons | Butter or margarine, softened |
Directions
Pour cherry pie filling into an 8-inch, round microwave-safe dish.
Sprinkle with almond extract. Spread mixture evenly in dish.
In a small bowl, combine oats, coconut, flour, brown sugar and cinnamon; mix well.
Cut in butter with a fork until mixture is crumbly. Sprinkle oat mixture over cherry filling.
Microwave, uncovered, on HIGH (100% power) 4 to 5 minutes (rotating dish twice), or until filling is hot and bubbly.
Nutrition (per serving): 194 calories Saturated fat 3 g Total Fat 5 g (25% of calories) Protein 1 g (2% of calories) Carbohydrates 35 g (73% of calories) Cholesterol 10 mg Sodium 50 mg Fiber 1 g Iron 1 mg Vitamin A 227 IU Vitamin C 0 mg Alcohol 0 g Source: The Cherry Marketing Institute converted from Microcookbook 12/94 Submitted By JULIE GLEITSMANN On 08-10-95