Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Powdered sugar |
| 2 tablespoons | Milk |
| 1 each | (8 oz.) pkg. cream cheese, softened |
| 1 each | (9 in.) baked pie shell |
| 1 cup | Chopped pecans |
| 1 pack | Frozen whipped topping (thawed) |
| 1 can | Strawberry or cherry pie filling |
Combine sugar, milk and cream cheese; beat until smooth. Spoon mixture into pie shell; sprinkle with pecans. Refrigerate 30 minutes. Spread whipped topping over pecans. Top with pie filling.
Refrigerate until ready to serve.
Submitted By BILL JERNIGAN On 11-05-94