Yield: 1 servings
|1 cup||Powdered sugar|
|1 each||(8 oz.) pkg. cream cheese, softened|
|1 each||(9 in.) baked pie shell|
|1 cup||Chopped pecans|
|1 pack||Frozen whipped topping (thawed)|
|1 can||Strawberry or cherry pie filling|
Combine sugar, milk and cream cheese; beat until smooth. Spoon mixture into pie shell; sprinkle with pecans. Refrigerate 30 minutes. Spread whipped topping over pecans. Top with pie filling.
Refrigerate until ready to serve.
Submitted By BILL JERNIGAN On 11-05-94