Cherry delight

Yield: 1 servings

Measure Ingredient
1 cup Powdered sugar
2 tablespoons Milk
1 each (8 oz.) pkg. cream cheese, softened
1 each (9 in.) baked pie shell
1 cup Chopped pecans
1 pack Frozen whipped topping (thawed)
1 can Strawberry or cherry pie filling

Combine sugar, milk and cream cheese; beat until smooth. Spoon mixture into pie shell; sprinkle with pecans. Refrigerate 30 minutes. Spread whipped topping over pecans. Top with pie filling.

Refrigerate until ready to serve.

Submitted By BILL JERNIGAN On 11-05-94

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