Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Powdered sugar |
2 tablespoons | Milk |
1 each | (8 oz.) pkg. cream cheese, softened |
1 each | (9 in.) baked pie shell |
1 cup | Chopped pecans |
1 pack | Frozen whipped topping (thawed) |
1 can | Strawberry or cherry pie filling |
Combine sugar, milk and cream cheese; beat until smooth. Spoon mixture into pie shell; sprinkle with pecans. Refrigerate 30 minutes. Spread whipped topping over pecans. Top with pie filling.
Refrigerate until ready to serve.
Submitted By BILL JERNIGAN On 11-05-94