Yield: 8 Servings
|2 mediums||Cooking apples, peeled, cored, sliced thin|
|1 tablespoon||Lemon juice|
|\N \N||Vegetable cooking spray|
|10 ounces||Frozen raspberries in light syrup, thawed|
|1 cup||Regular oats, uncooked|
|1 teaspoon||Cinnamon, ground|
|½ teaspoon||Nutmeg, ground|
Combine apple and lemon juice; toss gently. Place apple in a 10 x 6 x 2-inch baking dish coated with cooking spray; top with raspberries.
Combine oats and remaining ingredients; sprinkle evenly over raspberries. Bake at 375-degrees for 30 minutes or until lightly browned and apple is tender.
"The Low-Fat Way to Cook", Oxmoor House