Apple-berry crisp
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Cooking apples, peeled, cored, sliced thin |
| 1 | tablespoon | Lemon juice |
| Vegetable cooking spray | ||
| 10 | ounces | Frozen raspberries in light syrup, thawed |
| 1 | cup | Regular oats, uncooked |
| 3 | tablespoons | Margarine |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Cinnamon, ground |
| ½ | teaspoon | Nutmeg, ground |
Directions
Combine apple and lemon juice; toss gently. Place apple in a 10 x 6 x 2-inch baking dish coated with cooking spray; top with raspberries.
Combine oats and remaining ingredients; sprinkle evenly over raspberries. Bake at 375-degrees for 30 minutes or until lightly browned and apple is tender.
"The Low-Fat Way to Cook", Oxmoor House