Cherry crunch

Yield: 8 servings

Measure Ingredient
3 tablespoons Butter
8 ounces Package yellow cake mix
1 each 21 oz. can cherry Pie Fill
¼ cup Chopped pecans
1 each Whipping cream or ice cream

Cut butter into dry cake mix until crumbly; reserve ⅓ cup of mixture. Press remainder into an 8 x 8 x 2" baking dish, building up about ½ " around sides.

Spoon cherry pie filling over crumb mixture to ½ " of edge of pan.

Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake at 350 for about 45 minutes. Serve warm with shipped cream or ice cream.

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