Garden vegetable spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Soft cream cheese |
| ½ | cup | Shredded carrot |
| ½ | cup | Shredded zucchini |
| 1 | tablespoon | Chopped parsley |
| ¼ | teaspoon | Garlic salt |
| 1 | dash | Pepper |
Directions
Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. Makes 1⅓ cups.
Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17 Submitted By A4GY@... ("N. WEBBER") On TUE, 2 MAY 1995 120026 +0000