Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Soft cream cheese |
½ cup | Shredded carrot |
½ cup | Shredded zucchini |
1 tablespoon | Chopped parsley |
¼ teaspoon | Garlic salt |
1 dash | Pepper |
Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. Makes 1⅓ cups.
Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17 Submitted By A4GY@... ("N. WEBBER") On TUE, 2 MAY 1995 120026 +0000