Cheesy vegetable sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Low Fat Cottage Cheese |
| 1 | Carrot Shredded | |
| ½ | cup | Chopped Mushrooms |
| ½ | cup | Alfalfa Sprouts |
| ¼ | cup | Chopped Celery |
| ¼ | cup | Chopped Radishes |
| 1 | Green Onion Chopped | |
| ½ | teaspoon | Dried Basil |
| 4 | Slices Whole Wheat Bread | |
| Toasted | ||
| 4 | (2/3 Oz.) Slices Low-Fat | |
| Process American Cheese | ||
Directions
Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green Onion & Basil in A Medium Bowl. Spoon ½ C. Cottage Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From Heat OR Until Cheese Melts.
(Fat 2½. Chol. 2.)