Cheesy vegetable sandwiches

Yield: 4 servings

Measure Ingredient
¼ cup Low Fat Cottage Cheese
1 Carrot Shredded
½ cup Chopped Mushrooms
½ cup Alfalfa Sprouts
¼ cup Chopped Celery
¼ cup Chopped Radishes
1 Green Onion Chopped
½ teaspoon Dried Basil
4 Slices Whole Wheat Bread
Toasted
4 (2/3 Oz.) Slices Low-Fat
Process American Cheese

Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green Onion & Basil in A Medium Bowl. Spoon ½ C. Cottage Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From Heat OR Until Cheese Melts.

(Fat 2½. Chol. 2.)

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