Cheesy lemon spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; slightly beaten | |
| ¼ | cup | Lemon juice |
| 3 | tablespoons | Butter |
| ¾ | cup | Sugar |
| 1 | teaspoon | Grated lemon peel |
| 1 | dash | Salt |
| 3 | ounces | Pkg cream cheese |
Directions
In heavy pan, mix eggs, lemon juice, butter, sugar and salt. Bring to a boil, stirring, over low heat, then cook 3 minutes longer. Beat cream cheese and lemon peel. When egg mixture is cool, blend into cheese mixture until smooth. Store in refrigerator.
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg 143 Submitted By DIANE LAZARUS On 01-30-95