Ricotta garlic herb spread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Ricotta cheese |
| 2 | Cloves garlic; minced | |
| 4 | Leaves fresh basil; torn | |
| 2 | tablespoons | Fresh thyme |
| 2 | dashes | Hot pepper sauce |
Directions
1. Combine all ingredients together in a small food processor. 2. Combine until smooth and well mixed. 3. Refrigerate for at least 2 hours.
Notes: use as a dip for raw veggies, on crackers as a bagel spread or even tossed with a bit of pasta and heated ! This is low cal and make a great change to regular light cream cheese.
Made on March 7, 1998
Recipe by: RecipeLu
Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 07, 1998