Yield: 10 Servings
Measure | Ingredient |
---|---|
8 ounces | Ricotta cheese |
2 \N | Cloves garlic; minced |
4 \N | Leaves fresh basil; torn |
2 tablespoons | Fresh thyme |
2 dashes | Hot pepper sauce |
1. Combine all ingredients together in a small food processor. 2. Combine until smooth and well mixed. 3. Refrigerate for at least 2 hours.
Notes: use as a dip for raw veggies, on crackers as a bagel spread or even tossed with a bit of pasta and heated ! This is low cal and make a great change to regular light cream cheese.
Made on March 7, 1998
Recipe by: RecipeLu
Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 07, 1998