Ricotta garlic herb spread

Yield: 10 Servings

Measure Ingredient
8 ounces Ricotta cheese
2 \N Cloves garlic; minced
4 \N Leaves fresh basil; torn
2 tablespoons Fresh thyme
2 dashes Hot pepper sauce

1. Combine all ingredients together in a small food processor. 2. Combine until smooth and well mixed. 3. Refrigerate for at least 2 hours.

Notes: use as a dip for raw veggies, on crackers as a bagel spread or even tossed with a bit of pasta and heated ! This is low cal and make a great change to regular light cream cheese.

Made on March 7, 1998

Recipe by: RecipeLu

Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 07, 1998

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