Cheddar cheese and brandy spread
6 ounces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Cheddar cheese, room temp. |
| 3 | tablespoons | Butter, room temperature |
| 2 | tablespoons | Brandy |
| Pepper to taste | ||
Directions
Grate cheese. Put in bowl of mixer with butter and beat until blended. Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable. Add pepper and pack into well-washed container. Makes about 6 ounces of spread, enough to fill one coffee mug.
Elliot packs the cheese spread into new coffee mugs, wraps them in clear paper and adds a tag saying to stote the cheese in the refrigerator and use it promptly.