Cheddar ale pub spread

Yield: 1 Servings

Measure Ingredient
8.00 ounce Old Cheddar Cheese, GRATED
8.00 ounce Cream Cheese, SOFTENED
125.00 millilitre Ale or beer
1.00 teaspoon Dry mustard
¼ teaspoon Cayenne pepper
½ cup Finely chopped toasted pecans
½ cup Chopped parsley (fresh)

Place cheeses in food processor or blender, process until smooth. (I used a combination of by hand and an electric mixer) Gradually add ale, mustard and cayenne pepper. If mixture is soft, refrigerate until firm enough to hold shape. Mould into a disc shape ( a sphere or ball!!). Combine pecans and parsley. Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely. Place on a serving plate or board and surround with crackers or flatbreads. Slices of apple are nice with this too.

This is an easy thing to make and is very tasty.

Margaret Miller

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