Spicy cowboy beans

1 servings

Ingredients

Quantity Ingredient
1 pounds Dried pinto beans
1 Fully cooked center-cut ham slice; cut into 1/2-inch
; cubes (1-pound)
1¼ pounds Piece salt pork; rind scored in
; crisscross pattern
1 large Onion; chopped
6 tablespoons Chili powder
2 Garlic cloves; minced
1 Jalapeno chili; minced
2 teaspoons Worcestershire sauce
1 teaspoon Hot pepper sauce; (such as Tabasco)
1 Bay leaf

Directions

Place beans in heavy large Dutch oven. Add enough water to cover by 3 inches. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour.

Drain.

Return beans to Dutch oven. Add enough water to cover by 2 inches. Add all remaining ingredients. Bring to boil. Reduce heat to medium. Simmer until beans are tender and liquid thickens, stirring frequently, about 3 hours.

Discard salt pork and bay leaf. Season beans with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.) Ladle into bowls and serve.

Serves 6.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 1744 Calories (kcal); 13g Total Fat; (6% calories from fat); 102g Protein; 326g Carbohydrate; 0mg Cholesterol; 726mg Sodium Food Exchanges: 20½ Grain(Starch); 5 Lean Meat; 2 Vegetable; 0 Fruit; 1 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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