Spicy cowboy beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried pinto beans |
| 1 | Fully cooked center-cut ham slice; cut into 1/2-inch | |
| ; cubes (1-pound) | ||
| 1¼ | pounds | Piece salt pork; rind scored in |
| ; crisscross pattern | ||
| 1 | large | Onion; chopped |
| 6 | tablespoons | Chili powder |
| 2 | Garlic cloves; minced | |
| 1 | Jalapeno chili; minced | |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Hot pepper sauce; (such as Tabasco) |
| 1 | Bay leaf | |
Directions
Place beans in heavy large Dutch oven. Add enough water to cover by 3 inches. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour.
Drain.
Return beans to Dutch oven. Add enough water to cover by 2 inches. Add all remaining ingredients. Bring to boil. Reduce heat to medium. Simmer until beans are tender and liquid thickens, stirring frequently, about 3 hours.
Discard salt pork and bay leaf. Season beans with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.) Ladle into bowls and serve.
Serves 6.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 1744 Calories (kcal); 13g Total Fat; (6% calories from fat); 102g Protein; 326g Carbohydrate; 0mg Cholesterol; 726mg Sodium Food Exchanges: 20½ Grain(Starch); 5 Lean Meat; 2 Vegetable; 0 Fruit; 1 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.