Casera sauce #1

Yield: 4 Servings

Measure Ingredient
4 larges Ripe tomatoes
½ cup Finely chopped onion
1 \N Canned Jalapeno pepper; finely chopped
¼ cup Finely chopped cilantro
1 tablespoon Olive oil
½ teaspoon Crumbled oregano
\N \N Salt & freshly ground black pepper

1. Slice the stem ends off the tomatoes & grate the tomatoes into a shallow bowl. (Grating peels the tomato at the same time.) 2. Add the remaining ingredients & mix. Note: This makes two cups sauce.

Use the remaining cup for rice. There is no substitute for cilantro, the pungent leaves of the coriander plant. Cilantro may be found in most Hispanic, Chinese & natural food markets--it often goes by the name of Chinese parsley.

CASA ROMERO

GLOUCESTER ST.; BOSTON

FOR USE W/ OTHER FOODS

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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