Casera sauce #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Ripe tomatoes |
| ½ | cup | Finely chopped onion |
| 1 | Canned Jalapeno pepper; finely chopped | |
| ¼ | cup | Finely chopped cilantro |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Crumbled oregano |
| Salt & freshly ground black pepper | ||
Directions
1. Slice the stem ends off the tomatoes & grate the tomatoes into a shallow bowl. (Grating peels the tomato at the same time.) 2. Add the remaining ingredients & mix. Note: This makes two cups sauce.
Use the remaining cup for rice. There is no substitute for cilantro, the pungent leaves of the coriander plant. Cilantro may be found in most Hispanic, Chinese & natural food markets--it often goes by the name of Chinese parsley.
CASA ROMERO
GLOUCESTER ST.; BOSTON
FOR USE W/ OTHER FOODS
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .