Piquante sauce #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (no. 2-1/2) whole tomatoes |
| 1 | can | Hot chili peppers; finely chopped |
| 4 | Green onions; finely chopped | |
| 3 | Ribs celery; finely chopped | |
| 1 | Long green hot pepper; fresh, finely chopped | |
| Salt to taste | ||
Directions
Press tomatoes through a collander. Combine chopped ingredients with tomatoes. Salt to taste. Store in covered jar in the refrigerator.
Excellent with dried beans or meat. May also be used as a dip with corn chips.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .