Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Chili sauce |
| 1 tablespoon | Mustard |
| 2 teaspoons | Lemon juice |
| 2 teaspoons | Worcestershire |
| 1 dash | Tabasco |
Mix all ingredients. Chill. Serve with shrimp.
MRS GERE CARNATHAN (FLOYE)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .