Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Medium tomatoes;* |
| 1 each | Medium onion;* |
| 1 each | Small clove garlic;* |
| 1 each | Canned jalapeno pepper; seed |
| 1 tablespoon | Finely snipped cilantro |
| 1 tablespoon | Lemon juice |
| 1½ teaspoon | Vegetable oil |
| ½ teaspoon | Dried oregano leaves |
| ½ teaspoon | Jalapeno pepper liquid |
*Finely chopped Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am FROM: RITA TAULE (BTVC62A)