Casera sauce (salsa casera)

Yield: 1 Servings

Measure Ingredient
2 eaches Medium tomatoes;*
1 each Medium onion;*
1 each Small clove garlic;*
1 each Canned jalapeno pepper; seed
1 tablespoon Finely snipped cilantro
1 tablespoon Lemon juice
1½ teaspoon Vegetable oil
½ teaspoon Dried oregano leaves
½ teaspoon Jalapeno pepper liquid

*Finely chopped Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am FROM: RITA TAULE (BTVC62A)

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