Casera sauce (salsa casera)

1 Servings

Ingredients

Quantity	Measure	Ingredient
2	eaches	Medium tomatoes;*
1	each	Medium onion;*
1	each	Small clove garlic;*
1	each	Canned jalapeno pepper; seed
1	tablespoon	Finely snipped cilantro
1	tablespoon	Lemon juice
1½	teaspoon	Vegetable oil
½	teaspoon	Dried oregano leaves
½	teaspoon	Jalapeno pepper liquid

Directions

*Finely chopped Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am FROM: RITA TAULE (BTVC62A)