Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Non-fat dry milk |
¾ cup | Cornstarch |
¼ cup | Instant chicken bouillon |
2 tablespoons | Dried onion flakes |
1 teaspoon | Crushed dried thyme |
1 teaspoon | Crushed dried basil |
½ teaspoon | Pepper |
Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix ⅓ cup of dry mix with 1¼ cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995 Recipe By :