Salsa #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Ripe tomatos, peeled |
| Cored, seeded and chopped | ||
| ½ | cup | Red chopped onion |
| 1 | clove | Minced garlic |
| ½ | Fresh/canned jalapeno | |
| Pepper, cored, seeded and | ||
| Fine chopped | ||
| 1 | tablespoon | Red wine vinegar |
| 2 | teaspoons | Lime juice |
| 2 | teaspoons | Olive oil |
| ¼ | teaspoon | Hot red pepper sauce |
Directions
In a medium bowl mix tomatos, onion, garlic and jalapeno pepper. Stir in vinegar, lime juice, olive oil and red pepper sauce. Cover and chill in the refrigerator at least 2 hours before serving. Store tightly covered in the refrigerator for up to 1 week.