Carrot-raisin salad (low fat)

Yield: 5 Servings

Measure Ingredient
3 larges Carrots, shredded (2-1/2
Cups)
1 medium Stalk celery, sliced (1/2
Cup)
½ cup Raisins
¼ cup Fat-free mayonnaise or
Salad
Dressing
¼ cup Plain or lemon fat-free
Yogurt
1 teaspoon Sugar
1 teaspoon Lemon juice
Salad greens, if desired
1 Serving: 90 calories (0
Calories
From fat); 0 g fat (0 g
Saturated); 0 mg
Cholesterol; 130 mg
Sodium; 23 g carbohydrate
(3 g
Dietary fiber); 2 g
Protein.
© Betty Crocker, 1997

PREP: 15 minutes Makes 5 servings, ½ cup each 1. Mix all ingredients except salad greens.

2. Serve on salad greens. Cover and refrigerate any remaining salad.

Posted to MM-Recipes Digest by marlene <dwillson@...> on Auguday,, st 20, 199

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