Carrot-raisin rice salad

Yield: 36 Servings

Measure Ingredient
1 pack Uncle Ben's Fast Cooking Rice Pilaf
2 quarts Water
2 cups Carrots, shredded
2 cups Celery, sliced
1 cup Raisins
½ cup Onions, finely chopped
2 cups Mayonnaise
2 cups Sour cream
3 tablespoons Lemon Juice

1. Combine rice, contents of seasoning packet and water in cooking pan. 2. Bring to a vigorous boil. Reduce heat, cover and simmer until water is

absorbed, about 5 minutes. 3. Cover and quickly cool in shallow pan. 4. Add carrots, celery, raisins and onions. 5. Combine mayonnaise, sour cream, and lemon juice. Stir into the rice mixture. 6. Chill thoroughly before serving. Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice

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