Carrot & raisin salad ww

Yield: 2 Servings

Measure Ingredient
2 cups Carrots; grated
½ cup Crushed pineapple (no sugar)
2 tablespoons Raisins
1 tablespoon Lemon juice
¼ cup Low-fat yogurt
2 tablespoons Reduced-calorie mayo
1 pack Equal (sweetener)
2 teaspoons Coconut; shredded

In medium bowl, combine carrots, pineapple, raisin,s and lemon juice.

Using a wire whisk-in small bowl combine remaining ingredients except coconut; pour over carrot mixture and toss until well coated. Cover bowl with plastic wrap and refrigerate for at least 1 hour. Just before serving, toss again and sprinkle with coconut. 1 serving=2 vegetable, 1½ fat. 1 fruit ¼ milk 10 cal optional exchange 180 calories. 4 g protein; 5 g fat; 32 g CHO; 96 mg calcium, 196 mg sodium. 7 mg chol.

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