Full harvest bread - abm - large loaf

Yield: 1 Loaf

Measure Ingredient
1 cup Water
3 cups White bread flour
2 tablespoons Dry milk
1½ teaspoon Salt
2 tablespoons Butter
1 tablespoon Maple syrup
½ tablespoon Brown sugar
½ cup Pumpkin, canned
1 teaspoon Vanilla extract
¾ teaspoon Ginger, ground
½ teaspoon Allspice
½ cup Pumpkin seeds
1½ teaspoon Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Source: Electric Bread

Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn.

Be sure to use plain canned pumpkin (not pumpkin pie filling).

Use regular or rapid bake cycle.

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