Full harvest bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 3 | cups | White bread flour |
| 2 | tablespoons | Dry milk |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Maple syrup |
| ½ | tablespoon | Brown sugar |
| ½ | cup | Pumpkin, canned |
| 1 | teaspoon | Vanilla extract |
| ¾ | teaspoon | Ginger, ground |
| ½ | teaspoon | Allspice |
| ½ | cup | Pumpkin seeds |
| 1½ | teaspoon | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn.
Be sure to use plain canned pumpkin (not pumpkin pie filling).
Use regular or rapid bake cycle.