Yield: 2 Lb loaf
|⅔ cup||Shredded carrots|
|2 tablespoons||Margarine or butter, softene|
|4¼ cup||Bread flour|
|1⅓ cup||Fiber one cereal|
|2 teaspoons||Dried dill weed|
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.
Var: For Carrot-Fennel Bread: Substitute fennel seed for the dill weed.