Saucy apple bread - abm - large loaf

Yield: 1 Loaf

Measure Ingredient
¾ cup Apple cider
2 cups White bread flour
1¼ cup Wheat bread flour
1½ teaspoon Salt
¼ cup Yogurt, plain
¼ cup Honey
½ teaspoon Vanilla
¼ cup Walnuts, unchopped
1 \N Egg, beaten
½ cup Applesauce, unsweetened
½ cup Granny smith apple, unpeeled
1¼ teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
\N \N Success Hints
\N \N -------------

Source: Electric Bread

Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days later it retains a nice moistness that makes it a favorite for those times when you need to bake ahead.

Core & dice unpeeled apple.

The Granny Smith apple adds a tartness to the bread. For a sweeter bread, try using a Rome or a McIntosh.

Use regular or rapid bake cycle.

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