Yield: 1 Loaf
Measure | Ingredient |
---|---|
¾ cup | Apple cider |
2 cups | White bread flour |
1¼ cup | Wheat bread flour |
1½ teaspoon | Salt |
¼ cup | Yogurt, plain |
¼ cup | Honey |
½ teaspoon | Vanilla |
¼ cup | Walnuts, unchopped |
1 \N | Egg, beaten |
½ cup | Applesauce, unsweetened |
½ cup | Granny smith apple, unpeeled |
1¼ teaspoon | Yeast, fast rise or machine or - |
2 teaspoons | Yeast, active dry |
\N \N | Success Hints |
\N \N | ------------- |
Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days later it retains a nice moistness that makes it a favorite for those times when you need to bake ahead.
Core & dice unpeeled apple.
The Granny Smith apple adds a tartness to the bread. For a sweeter bread, try using a Rome or a McIntosh.
Use regular or rapid bake cycle.