Saucy apple bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Apple cider |
| 2 | cups | White bread flour |
| 1¼ | cup | Wheat bread flour |
| 1½ | teaspoon | Salt |
| ¼ | cup | Yogurt, plain |
| ¼ | cup | Honey |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Walnuts, unchopped |
| 1 | Egg, beaten | |
| ½ | cup | Applesauce, unsweetened |
| ½ | cup | Granny smith apple, unpeeled |
| 1¼ | teaspoon | Yeast, fast rise or machine or - |
| 2 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days later it retains a nice moistness that makes it a favorite for those times when you need to bake ahead.
Core & dice unpeeled apple.
The Granny Smith apple adds a tartness to the bread. For a sweeter bread, try using a Rome or a McIntosh.
Use regular or rapid bake cycle.