Carob drop brownies

Yield: 1 batch

Measure Ingredient
½ cup Water
½ cup AM Unrefined Vegetable Oil
½ cup Maple syrup
1 teaspoon Vanilla
¼ cup Carob powder
1¾ cup AM Barley Flour
1 teaspoon Non-alum baking powder
¼ teaspoon Sea salt (optional)
½ cup Chopped nuts

Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets.

Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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