Yield: 1 batch
Measure | Ingredient |
---|---|
½ cup | Water |
½ cup | AM Unrefined Vegetable Oil |
½ cup | Maple syrup |
1 teaspoon | Vanilla |
¼ cup | Carob powder |
1¾ cup | AM Barley Flour |
1 teaspoon | Non-alum baking powder |
¼ teaspoon | Sea salt (optional) |
½ cup | Chopped nuts |
Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias