Carob drop brownies
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ½ | cup | AM Unrefined Vegetable Oil |
| ½ | cup | Maple syrup |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Carob powder |
| 1¾ | cup | AM Barley Flour |
| 1 | teaspoon | Non-alum baking powder |
| ¼ | teaspoon | Sea salt (optional) |
| ½ | cup | Chopped nuts |
Directions
Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias