Yield: 1 batch
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| ½ cup | AM Unrefined Vegetable Oil |
| ½ cup | Maple syrup |
| 1 teaspoon | Vanilla |
| ¼ cup | Carob powder |
| 1¾ cup | AM Barley Flour |
| 1 teaspoon | Non-alum baking powder |
| ¼ teaspoon | Sea salt (optional) |
| ½ cup | Chopped nuts |
Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias