Yield: 1 Servings
|2 pounds||Caribou or moose steak|
|3 tablespoons||Lemon juice|
|1 teaspoon||Chili powder|
|½ teaspoon||Fresh lovage or celery|
|1 cup||Red wine|
|Rich pastry crust|
Cut meat into 1" cubes & roll in lemon juice. Mix flour & chili powder; dredge cubes in mixture. Heat lard in large skillet & brown meat a few at a time. When all are seared; return to pan; add spices & red wine. Cover with cold water & bring to boil. Lower heat & simmer, covered, for ½ hour. Transfer meat to pie dish & top with crust. Bake at 400 oven for 20-25 minutes.