Caribou pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Caribou or moose steak |
| 3 | tablespoons | Lemon juice |
| ¼ | cup | Flour |
| 1 | teaspoon | Chili powder |
| ¼ | cup | Lard |
| ½ | teaspoon | Mace |
| 4 | Bay leaves | |
| ½ | teaspoon | Fresh lovage or celery |
| Seeds | ||
| 1 | cup | Red wine |
| Rich pastry crust | ||
Directions
Cut meat into 1" cubes & roll in lemon juice. Mix flour & chili powder; dredge cubes in mixture. Heat lard in large skillet & brown meat a few at a time. When all are seared; return to pan; add spices & red wine. Cover with cold water & bring to boil. Lower heat & simmer, covered, for ½ hour. Transfer meat to pie dish & top with crust. Bake at 400 oven for 20-25 minutes.
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