Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Caribou or moose steak |
| 3 tablespoons | Lemon juice |
| ¼ cup | Flour |
| 1 teaspoon | Chili powder |
| ¼ cup | Lard |
| ½ teaspoon | Mace |
| 4 | Bay leaves |
| ½ teaspoon | Fresh lovage or celery |
| Seeds | |
| 1 cup | Red wine |
| Rich pastry crust |
Cut meat into 1" cubes & roll in lemon juice. Mix flour & chili powder; dredge cubes in mixture. Heat lard in large skillet & brown meat a few at a time. When all are seared; return to pan; add spices & red wine. Cover with cold water & bring to boil. Lower heat & simmer, covered, for ½ hour. Transfer meat to pie dish & top with crust. Bake at 400 oven for 20-25 minutes.
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