Caribou curry
4 servings
Quantity | Ingredient | |
---|---|---|
1 | pounds | Caribou meat |
1 | large | Onion, chopped |
1 | Inch ginger root; finely chopped | |
2 | cloves | Garlic, minced |
1 | teaspoon | Pepper to taste |
1 | teaspoon | Cumin powder |
1 | teaspoon | Tumeric |
½ | teaspoon | Salt or to taste |
2 | tablespoons | Mustard oil |
½ | cup | Water or broth |
Heat oil in a pan and add the tumeric, then the remainder of the spices except for the garlic, and mix well. Cut the meat into bite-sized pieces and add, frying until it becomes brown. Add the garlic, then the water. Simmer gently until the meat is tender and the sauce has thickened somewhat, about 30 or more minutes.
Submitted By JIM WELLER On 12-19-95
Related recipes
- Braised caribou
- Caribou burgers
- Caribou chili
- Caribou meat balls
- Caribou meat pie
- Caribou pepper steak
- Caribou picadillo
- Caribou pie
- Caribou roast in gin
- Caribou sausage #1
- Caribou sausage #2
- Caribou sausage .001
- Caribou sausage .002
- Caribou soup
- Caribou stew
- Caribou stroganoff
- Caribou with green peppercorn sauce
- Mustard fried caribou
- Orange glazed caribou roast
- Roast caribou