Caribou curry

Yield: 4 servings

Measure Ingredient
1 pounds Caribou meat
1 large Onion, chopped
1 Inch ginger root; finely chopped
2 cloves Garlic, minced
1 teaspoon Pepper to taste
1 teaspoon Cumin powder
1 teaspoon Tumeric
½ teaspoon Salt or to taste
2 tablespoons Mustard oil
½ cup Water or broth

Heat oil in a pan and add the tumeric, then the remainder of the spices except for the garlic, and mix well. Cut the meat into bite-sized pieces and add, frying until it becomes brown. Add the garlic, then the water. Simmer gently until the meat is tender and the sauce has thickened somewhat, about 30 or more minutes.

Submitted By JIM WELLER On 12-19-95

Similar recipes