Caribou inuulitsivik
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Caribou -- cubed |
| ¼ | teaspoon | Peppercorns -- crushed |
| ¼ | cup | Soy Sauce |
| 1 | each | Onion, large -- diced |
| 2 | eaches | Bay Leaves |
| 1 | cup | Red Wine |
| 1 | each | Garlic Clove -- minced |
| ¼ | teaspoon | Thyme |
| 2 | eaches | Red Peppers -- chopped |
Directions
Saute the caribou over high heat in the butter and pepper until browned. Add the beef, red wine, garlic, bay leaves, thyme and soy sauce. Bring to a boil, then simmer until tender. Thicken juices with a roux or heavy cream (35%). Add in red pepper. Mushrooms and other vegetables can be added. Caribou is also good as a burger or taco. By chefs Gaston Deschenes and Yvon Lecuyer of the Inuulitsivik Hospital cafeteria in Povungnituk. From The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE CLIPPER 1⅒ Courtesy of Shareware RECIPE CLIPPER 1⅒
Recipe By :
From: Western Mexican Cookbook