Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground caribou |
| ¼ pounds | Ground pork |
| ¼ cup | Quick oatmeal, Red River cereal, bread or cracker crumbs |
| ¼ cup | Onion; finely chopped |
| ½ teaspoon | Salt |
| ½ teaspoon | Garlic powder |
| 2 teaspoons | Prepared mustard |
| 1 teaspoon | Worcestershire sauce |
| ¼ cup | Catsup OR |
| 1 | Egg AND |
| 1 tablespoon | Tomato paste |
| ½ teaspoon | Hot pepper sauce |
Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue sauce.
Posted by: Jim Weller
Submitted By JIM WELLER On 09-28-95