Caribou meat balls

8 servings

Ingredients

QuantityIngredient
1poundsGround caribou
¼poundsGround pork
¼cupQuick oatmeal, Red River cereal, bread or cracker crumbs
¼cupOnion; finely chopped
½teaspoonSalt
½teaspoonGarlic powder
2teaspoonsPrepared mustard
1teaspoonWorcestershire sauce
¼cupCatsup OR
1Egg AND
1tablespoonTomato paste
½teaspoonHot pepper sauce

Directions

Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue sauce.

Posted by: Jim Weller

Submitted By JIM WELLER On 09-28-95