Moose pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | moose steak, cubed 1/2 c. flour |
| 1 | medium | onion, chopped |
| 1 | clove minced garlic | |
| 3 | tablespoons | oil |
| 2 | cups | water |
| 2 | tablespoons | worcestershire sauce |
| 1 | teaspoon | marjoram |
| 1 | teaspoon | thyme |
| 1 | teaspoon | celery seed |
| 1 | teaspoon | salt |
| ½ | teaspoon | pepper |
| 1 | bay leaf | |
| 1 | diced potatoes & carrots | |
| 1 | frozen peas or green beans | |
| 1 | pie crust | |
Directions
Shake cubed steak in plastic bag with flour, a few cubes at a time. Brown moose and onions and garlic in heated oil, until Moose is brown. Add water, herbs, Worcestershire sauce, salt and peppers. Bring to a boil, reduce heat, simmer 1½ hours. Add potatoes and carrots, cook approximately 30 to 45 minutes longer. Add peas. Pour into pie pan. Cover with pie crust, flute edge, cut slits in top. Bake 15 to 20 minutes or until crust is nicely browned.
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