Caribou empanadas

1 batch

Ingredients

Quantity Ingredient
1 pounds Ground caribou
¼ cup Butter
2 larges Onions; chopped
½ cup Chopped olives
½ cup Chopped celery
¼ cup Raisins
2 Jalapeno peppers; chopped
Salt and pepper to taste
2 tablespoons Vinegar
1 small Can tomato sauce
1 tablespoon Worcestershire sauce
1 Recipe pie crust pastry

Directions

In a large skillet, melt butter, and brown meat. Add other ingredients and simmer about 20 min. Remove from the stove and chill.

Make your favorite pie pastry, cut in circles about the size of a cup. Place the meat mixture in center and fold over, pricking with fork. Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes.

From: Jim Weller

Submitted By BLANCHE NONKEN TO PAT STOCKETT SUBJECT TROUT WAS MOCK CRAB On 11-15-95

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