Caribou picadillo

6 servings

Ingredients

QuantityIngredient
1mediumOnion; chopped
1cloveGarlic; minced
2tablespoonsOil
2poundsGround caribou
2teaspoonsRed chile flakes
1teaspoonDried oregano
1teaspoonCumin
½teaspoonCoriander
½teaspoonGround cloves
2cupsCanned whole tomatoes
2tablespoonsRed wine vinegar
2tablespoonsRaisins
¼teaspoonSalt
¼teaspoonFresh ground black pepper

Directions

In a large pan, saute onion and garlic in the oil until onion is golden. Add

ground caribou, chile flakes, oregano, cumin, coriander and cloves.

Cook, stirring occasionally, until caribou is browned. Mix in tomatoes, vinegar, raisins, salt and pepper. Cook over low heat until liquid is reduced by half. Adjust seasonings and serve.

Submitted By JIM WELLER On 12-19-95