Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion; chopped |
| 1 clove | Garlic; minced |
| 2 tablespoons | Oil |
| 2 pounds | Ground caribou |
| 2 teaspoons | Red chile flakes |
| 1 teaspoon | Dried oregano |
| 1 teaspoon | Cumin |
| ½ teaspoon | Coriander |
| ½ teaspoon | Ground cloves |
| 2 cups | Canned whole tomatoes |
| 2 tablespoons | Red wine vinegar |
| 2 tablespoons | Raisins |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Fresh ground black pepper |
In a large pan, saute onion and garlic in the oil until onion is golden. Add
ground caribou, chile flakes, oregano, cumin, coriander and cloves.
Cook, stirring occasionally, until caribou is browned. Mix in tomatoes, vinegar, raisins, salt and pepper. Cook over low heat until liquid is reduced by half. Adjust seasonings and serve.
Submitted By JIM WELLER On 12-19-95