Caribou picadillo

Yield: 6 servings

Measure Ingredient
1 medium Onion; chopped
1 clove Garlic; minced
2 tablespoons Oil
2 pounds Ground caribou
2 teaspoons Red chile flakes
1 teaspoon Dried oregano
1 teaspoon Cumin
½ teaspoon Coriander
½ teaspoon Ground cloves
2 cups Canned whole tomatoes
2 tablespoons Red wine vinegar
2 tablespoons Raisins
¼ teaspoon Salt
¼ teaspoon Fresh ground black pepper

In a large pan, saute onion and garlic in the oil until onion is golden. Add

ground caribou, chile flakes, oregano, cumin, coriander and cloves.

Cook, stirring occasionally, until caribou is browned. Mix in tomatoes, vinegar, raisins, salt and pepper. Cook over low heat until liquid is reduced by half. Adjust seasonings and serve.

Submitted By JIM WELLER On 12-19-95

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