Caribou sausage #2

Yield: 1 batch

Measure Ingredient
4 pounds Coarse ground caribou
1 pounds Fine ground bacon
1 tablespoon Salt
1 tablespoon Sage ***
1 teaspoon Allspice
2 tablespoons Sugar
1 teaspoon Coriander
1½ teaspoon Mustard Seed
6 cloves Garlic; minced
2 tablespoons Black pepper
1 cup Cold water

N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous when

frozen! Substitute savory or thyme.

Combine all ingredients, mix thoroughly and stuff into hog casings.

Finish as per Caribou Sausage #1.

Submitted By JIM WELLER On 12-19-95

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