Raspberry krispie dessert
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine; melted |
| 1 | cup | Sugar, brown; packed |
| 1 | cup | Coconut |
| ½ | cup | Nuts; chopped (optional) |
| 3 | cups | Cereal, Rice Krispies |
| ½ | gallon | Ice cream, vanilla; softened |
| 10 | ounces | Raspberries, frozen; thawed and drained (reserve juice) |
| 1 | pack | Danish Dessert, raspberry- currant; prepared using reserved juice as part of liquid |
Directions
Mix margarine, brown sugar, coconut, nuts and Rice Krispies well.
Press into 9x13-inch pan. Slice ice cream (about 1 to 1½ inches thick) over Krispie mixture. Freeze. Mix drained raspberries with prepared Danish Dessert. Store in covered bowl in refrigerator. To serve cut frozen Krispie mixture into squares and pour raspberry/pudding mixture over each square.
per serving: 373Cal, 18gFat, 47gCarb, 251mgNa approximate cost: $7 Evaluation by Deseret News: This takes the traditional Rice Krispie Treat to higher heights- really a yummy dessert! from: Deseret News, 2/7/95 posted by Jeanne Geake Submitted By JEANNE GEAKE On 02-09-95